Chicken Casserole

1 chicken cooked or 4 c cubed turkey or chicken

2 c chopped celery                    3 T chopped onion

1 can water chestnuts, drained and sliced               3 c cooked rice

1 can mushrooms                        2 can cream of chicken soup

1 t salt                                     2 T lemon juice

½ t pepper                                ½ c water

1 ½ c mayonnaise                        6 hard boiled eggs (sliced)

2 c crumbled potato chips for topping

Preheat oven to 400°.  Combine everything except mayo, water, eggs and potato chips.  Mix mayo with water and add to mixture.  Gently stir in hard boiled eggs.  Turn into greased 9 X 13 baking dish.  Bake for 15 minutes.  Then turn oven down to 325° and bake for 45 minutes.

Yield: 12 servings                      Prep time:  45 minutes + baking time