Kaffee Kachen

 

½ c butter

1 c sugar

2 eggs separated

1 ½ c flour

2 t baking powder

1 ½ c milk

½ t salt

 

Topping: Mix 1/3 c flour, ¼ c brown sugar, 2 T butter

 

Preheat oven to 350°.  Cream butter and sugar, beat in egg yolks.  Sift together dry ingredients.  Add alternately with milk beating after each addition.  Beat egg whites to stiff peaks.  Fold in egg whites.  Pour into  greased 9 X 9 pan.  Sprinkle with topping.  Bake for 30 minutes. 

 

Yield:  16               Prep time:  30 minutes + baking time