Creamy Cauliflower and Potatoes from Healthy Kids, Smart Kids

2 medium potatoes, peeled and diced
1 t sea salt
2 c cauliflower florets
2 c water for cooking vegetables
1/2 t black pepper
1/4 soy milk
Place the diced potatoes and cauliflower in the colander, rinse under cold running water, and then allow to drain.  Place the vegetables in a medium, heavy saucepan, cover with water and bring to a boil over medium heat. Cook for 20 minutes or until fork tender.  Remove from heat, drain and place in a medium mixing bowl.  Add salt, pepper, and soy milk.  Mix well and serve hot.