Pecan Sandies from Healthy Kids, Smart Kids

1 1/2 c white flour
1 t baking soda
1/4 t salt
3/4 c soy margarine
1 c organic sugar
1 egg, preferably organic
1 t vanilla extract
3/4 c finely chopped pecans

Preheat oven to 375 degrees.  Combine dry ingredients in bowl and set aside.  In a medium bowl, cream margarine and sugar using an electric mixer on medium speed. Add egg and vanilla and continue to mix.  Gradually beat in flour mixture.  Stir in nuts with a wooden spoon. Lightly coat the inside of a small ice cream scoop with cooking spray, and use the scoop to drop dough on an ungreased baking sheet.  Leave 2 inches between scoops of dough.  Bake 12 to 15 minutes or until lightly browned.  Allow to cool on rack for several minutes before removing from baking sheep. 
Yield: 24 cookies