2
lb pkg frozen hashbrowns 1
stick butter
1 t
salt 1
can cream of chicken soup
1 c
chopped onions 1
pt sour cream
8
oz grated cheddar 2
c cornflakes
Preheat
oven to 350°. Mix ingredients together
and put in greased 9 X 13 pan. Bake for
1 hour.
Yield:
12 servings Prep
time: 20 minutes + baking time
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