Breakfast Casserole

1 ½ c sausage browned

9 beaten eggs

3 c milk

1 t salt

3 slices white bread cubed

1 c grated cheddar

½ c onion

½ c mushrooms (optional)

1 t Italian seasoning

Drain sausage on paper towel. Combine eggs, milk and salt.   Add remaining ingredients.  Pour into 9 X 13 baking dish.  Cover and refrigerate overnight. Preheat oven to 350°.  Bake for 1 hour. 

Yield: 12 servings