Pecan Chewies

1 c flour and for dusting pan

1 lb firmly packed brown sugar

1 t salt

1 t vanilla

6 oz pecans

3 large eggs

Preheat oven to 325°.  Brush a 9 X 13 pan with butter and dust with flour.  Beat eggs, add sugar, beat to combine.  Add flour, salt and vanilla.  Beat to combine.  Spread pecans in prepared baking pan in a single layer.  Pour batter over pecans.  Bake until mixture is set and a shiny crust has formed (35 min).  It won’t look done but it will be.  Remove from pan and let cool before cutting.