Black Bean, Corn, and Couscous Salad

Submitted by Chris Shelley

1 (10 oz) box dry plain couscous

1 (16 oz) bag frozen white or yellow corn, thawed and drained

1 (15 oz) can black beans, rinsed and drained

4 medium green onions, sliced (white and green parts)

1 medium red bell pepper, finely chopped

2 garlic cloves, minced

juice of 2 lemons (1/4 cup)

1/4 cup extra virgin olive oil

1 t salt

black pepper

Prepare couscous according to package directions. Cool.

Combine cooled couscous, corn, beans, green onion, bell pepper, and garlic in a bowl; mix gently.

Add lemon juice and olive oil; toss well. Season with salt and pepper.

Serves 12.

190 calories, 6g fat, 6g protein, 30g carbohydrates, 4g fiber, 320mg sodium.