Thursday, September 27, 2012

Pumpkin Bread

Submitted by Jill Horn

31/3 c flour
3 c brown sugar
¾ t salt
1 t cinnamon
1 t nutmeg
½ c chopped nuts
½ c oil
2     eggs
2/3 c water
2 c pumpkin

2 t soda

Preheat oven to 350°.  Sift together dry ingredients.  Make a well and add all remaining ingredients and mix until smooth.  Pour into 3 greased and floured loaf pans.  Bake for 1 hour or until knife comes out clean.  Cool slightly in pans before removing.

Yield:  3 loaves                          Prep time:  30 minutes

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